tag:blogger.com,1999:blog-34862541.post5499619435872243887..comments2009-10-16T08:48:55.880-07:00Comments on Kitsap and Beyond: Olympic Peninsula Tourism Commission 2009 Tourism ...Kitsap Imageshttp://www.blogger.com/profile/11216989836715162871jean@kitsapimages.comBlogger2125tag:blogger.com,1999:blog-34862541.post-82218327789274333312009-10-15T21:42:54.086-07:002009-10-15T21:42:54.086-07:00Wish I could have been there, both for the ideas a...Wish I could have been there, both for the ideas and the the food. I'm off to China on Sunday, but maybe some time after I'm back a road trip to Moclips is in order. I'd drive that far for elk tenderloin.Tracy Zhuhttp://www.blogger.com/profile/16036077726701252917noreply@blogger.comtag:blogger.com,1999:blog-34862541.post-50829123997677575362009-10-15T11:18:08.955-07:002009-10-15T11:18:08.955-07:00Thank you, it was an absolute pleasure to attend t...Thank you, it was an absolute pleasure to attend the Summit and prepare my Roosevelt Elk and Berry Soup for you. Sara and I hope to see you at the Ocean Crest Resort, in Moclips, WA, when you need to unplug and unwind. The Roosevelt Elk and Berry Soup is not on our restaurant's menu, I developed it for one of our fabulous Northwest Winemaker Dinners, but we do offer many delicious regional delicacies such as Roosevelt Elk Tenderloin with Wild Huckleberry Ketchup, Dungeness Crab Cakes with Fire Roasted Red Pepper Emulsion, and Charbroiled Wild Salmon Au Poivre with Maple and Balsamic Glazed Strawberries.<br /><br />Sincerely,<br />Jess Owen<br />The Culinary Madman<br />Certified Culinary ConsultantThe Culinary Madmanhttp://www.blogger.com/profile/12729815612156312592noreply@blogger.com